Spaghetti cheese and pepper!
78 recipes
Spaghetti cheese and pepper
ingredients
servings
4
Spaghetti
320 oz
Roman pecorino cheese
200 oz
Pepper in grains
to taste
first courses from Italy - Lazio
Spaghetti cheese and pepper
Spaghetti cheese and pepper
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spaghetti cheese and pepper
preparation
step 1
Cook the pasta, possibly pierced with bronze, in salted water
step 2
In an iron pan toasted the peppercorns for a few minutes, then crumble and add a ladle of cooking water
step 3
Meanwhile, pour half a bowl with a ladle of cooking water and mix vigorously.
step 4
Complete with the remaining cheese and if necessary add more cooking water until the cream is lumpy
step 5
Halfway through cooking drain the pasta into a pan with the pepper, add a ladle of cooking water and skip a few minutes
step 6
When the fire is off, add the pecorino cream and quickly skip it
step 7
If necessary sprinkle with other ground pepper
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