Donut Cuban rum with mascarpone heart
Desserts from Italy
amaretti cake and cocoa
amaretti cake and cocoa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Base without butter with amaretti and cocoa topping of mascarpone cream and rum and dark chocolate icing
preparation
step 1
Finely chop the macaroons in a blender and set aside. Whisk the eggs with the sugar until mixture is puffy and fluffy.
step 2
Add the sifted flour, amaretti, baking powder, oil and milk and cocoa and mix all ingredients well.
step 3
Pour the mixture into a greased baking dish of 20 cm diameter and bake at 180 degrees for about 20-25 minutes in a static mode.
step 4
Meanwhile, prepare the filling: whip the cream with mascarpone and icing sugar. Add a tablespoon of rum and stir gently from bottom to top.
step 5
When the base will be cooled, remove it from the mold and cut it in half with a knife. Stuff with the mascarpone cream and rum.
step 6
Prepare the frosting: In a saucepan melt the dark chocolate with cream. Let it cool and pour the icing on the cake with a spatula spreading it. Your cake and 'ready. Enjoy your meal!