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amaretti cake and cocoa




Soft wheat flour

130 grams


3 unit

Brown cane sugar

120 grams

Amaretti biscuits

100 grams

Full fat milk

120 grams

Sunflower oil

80 grams

Dry yeast for dessert

1 unit

Mascarpone cheese

200 grams

Whipping cream

200 grams

Icing sugar

4 spoons


1 spoon

Dark chocolate, with milk

200 grams

Whipping cream

50 grams

Bitter cacao

40 grams

Desserts from Italy

amaretti cake and cocoa

amaretti cake and cocoa

vegetarian with gluten with eggs with lactose with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

amaretti cake and cocoa

Base without butter with amaretti and cocoa topping of mascarpone cream and rum and dark chocolate icing

amaretti cake and cocoa step 1

step 1

Finely chop the macaroons in a blender and set aside. Whisk the eggs with the sugar until mixture is puffy and fluffy.

amaretti cake and cocoa step 2

step 2

Add the sifted flour, amaretti, baking powder, oil and milk and cocoa and mix all ingredients well.

amaretti cake and cocoa step 3

step 3

Pour the mixture into a greased baking dish of 20 cm diameter and bake at 180 degrees for about 20-25 minutes in a static mode.

amaretti cake and cocoa step 4

step 4

Meanwhile, prepare the filling: whip the cream with mascarpone and icing sugar. Add a tablespoon of rum and stir gently from bottom to top.

amaretti cake and cocoa step 5

step 5

When the base will be cooled, remove it from the mold and cut it in half with a knife. Stuff with the mascarpone cream and rum.

amaretti cake and cocoa step 6

step 6

Prepare the frosting: In a saucepan melt the dark chocolate with cream. Let it cool and pour the icing on the cake with a spatula spreading it. Your cake and 'ready. Enjoy your meal!

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