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Apple strudel




Puff pastry

250 grams


2 unit

Black cherries in syrup

100 grams

White sugar

2 spoons

Strega, liqueur

1 cup


to taste

Full fat milk

500 grams

Type 00 wheat flour

2 spoons

White sugar

2 spoons

Egg, yolk

3 unit

Grated orange peel

1 spoon

Icing sugar

3 spoons

Egg, yolk

1 unit

Desserts from Italy - Puglia

Apple strudel

Apple strudel

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple strudel

The apple strudel and slightly sweet easy to prepare and you have fun as you want to farciamo

Apple strudel step 1

step 1

We prepare the cream in a saucepan put sugar, and flour, and we put a little 'milk and let dissolve the flour and sugar, then we combine the egg yolks, and orange peel.

Apple strudel step 2

step 2

We finish add milk stirring constantly, bring the pan on the gas and turning constantly let thicken the cream.

Apple strudel step 3

step 3

In another saucepan put the diced apples and two tablespoons of sugar and the liqueur bring the gas and we do half-cooked. It preferable to green apples.

Apple strudel step 4

step 4

Let cool the cream and apples, strotogliamo the pastry leaving the paper below,

Apple strudel step 5

step 5

Spread the cream in the center of the pastry, we distribute the cherries, and apples in order spolverizziomo with cinnamon

Apple strudel step 6

step 6

Spenelliamo around the puff pastry with the other yolk and close strudel, we make a small border around, and spenelliamo with the remaining yolk.

Apple strudel step 7

step 7

With a knife we ​​3taglietti and bring in preheated oven at 200g until it is golden brown.

Apple strudel step 8

step 8

When it is cold spolverizziomo with icing sugar and serve with a good homemade orange liqueur

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