Desserts from Italy - Puglia
translated by Italian with
The apple strudel and slightly sweet easy to prepare and you have fun as you want to farciamo
We prepare the cream in a saucepan put sugar, and flour, and we put a little 'milk and let dissolve the flour and sugar, then we combine the egg yolks, and orange peel.
We finish add milk stirring constantly, bring the pan on the gas and turning constantly let thicken the cream.
In another saucepan put the diced apples and two tablespoons of sugar and the liqueur bring the gas and we do half-cooked. It preferable to green apples.
Let cool the cream and apples, strotogliamo the pastry leaving the paper below,
Spread the cream in the center of the pastry, we distribute the cherries, and apples in order spolverizziomo with cinnamon
Spenelliamo around the puff pastry with the other yolk and close strudel, we make a small border around, and spenelliamo with the remaining yolk.
With a knife we 3taglietti and bring in preheated oven at 200g until it is golden brown.
When it is cold spolverizziomo with icing sugar and serve with a good homemade orange liqueur