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At Easter Cheese Pizza

ingredients

servings

28

Type 0 wheat flour

500 grams

Eggs

2 unit

Semiskimmed milk

150 mL

Extra virgin olive oil

50 grams

Grated Parmesan cheese

100 grams

Pecorino cheese

100 grams

Provolone cheese

80 grams

White sugar

2 teaspoons

Dry brewer's yeast

7 grams

Salt

1 teaspoon

Black pepper

to taste

Nutmeg

to taste

Bakery products from Italy

At Easter Cheese Pizza

At Easter Cheese Pizza

vegetarian with gluten with eggs with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

At Easter Cheese Pizza

The cheese pizza is a preparation of Marche origin (but not only) typical of the Easter period. Versatile and tasty from breakfast to dinner, try it!

At Easter Cheese Pizza step 1

step 1

First I create my dough mixing together all the ingredients except the provolone (or similar) that I will add later

At Easter Cheese Pizza step 2

step 2

If you usually use a kneader, proceed as usual (I use Kenwood Cooking Chef Major) otherwise place the flour in a fountain and add all the ingredients by hand, incorporating them with circular movements from the inside out (warm milk)

At Easter Cheese Pizza step 3

step 3

Once you have a dough rather compact and not sticky I work for about 10 minutes then I put it to rise in a bowl covered with a damp cloth or transparent film away from drafts (the oven off with light on is ideal) for 3 h

At Easter Cheese Pizza step 4

step 4

After this first leavening I mix the dough in the dough (provolone, emmental, galbanino etc ...) cut into cubes and transfer it to the pan / mold that I will use for cooking, leaving it to rise for another hour

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At Easter Cheese Pizza step 5

step 5

At this point I can prepare a single pizza using a panettone mold of about 20 cm in diameter or small pizzas with 5 cm molds, cooking at 200 ° in a static oven respectively for 40 and 20 minutes using the penultimate shelf at the bottom of the oven

At Easter Cheese Pizza step 6

step 6

If the surface darkens the surface with tin foil during cooking

At Easter Cheese Pizza step 7

step 7

When cooked, after having tested it with a toothpick, let it cool on a grill then draft only once completely cooled

At Easter Cheese Pizza step 8

step 8

Enjoy your meal!

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