Drive away with green broad beans and ricotta
by
131 recipes
At Easter Cheese Pizza
ingredients
servings
28
Type 0 wheat flour
500 oz
Eggs
2 unit
Semiskimmed milk
150 fl oz
Extra virgin olive oil
50 oz
Grated Parmesan cheese
100 oz
Pecorino cheese
100 oz
Provolone cheese
80 oz
White sugar
2 teaspoons
Dry brewer's yeast
7 oz
Salt
1 teaspoon
Black pepper
to taste
Nutmeg
to taste
Bakery products from Italy
At Easter Cheese Pizza
At Easter Cheese Pizza
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cheese pizza is a preparation of Marche origin (but not only) typical of the Easter period. Versatile and tasty from breakfast to dinner, try it!
preparation
step 1
First I create my dough mixing together all the ingredients except the provolone (or similar) that I will add later
step 2
If you usually use a kneader, proceed as usual (I use Kenwood Cooking Chef Major) otherwise place the flour in a fountain and add all the ingredients by hand, incorporating them with circular movements from the inside out (warm milk)
step 3
Once you have a dough rather compact and not sticky I work for about 10 minutes then I put it to rise in a bowl covered with a damp cloth or transparent film away from drafts (the oven off with light on is ideal) for 3 h
step 4
After this first leavening I mix the dough in the dough (provolone, emmental, galbanino etc ...) cut into cubes and transfer it to the pan / mold that I will use for cooking, leaving it to rise for another hour
sponsor of the author
step 5
At this point I can prepare a single pizza using a panettone mold of about 20 cm in diameter or small pizzas with 5 cm molds, cooking at 200 ° in a static oven respectively for 40 and 20 minutes using the penultimate shelf at the bottom of the oven
step 6
If the surface darkens the surface with tin foil during cooking
step 7
When cooked, after having tested it with a toothpick, let it cool on a grill then draft only once completely cooled
step 8
Enjoy your meal!
