Baked pasta with aubergines and bechamel
first courses from Italy - Puglia
Baked pasta with peas, bacon and mozzarella
Baked pasta with peas, bacon and mozzarella
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course that I consider a real delicacy: Baked pasta with peas, bacon and mozzarella!
preparation
step 1
In a pan, with a little oil, brown a finely chopped onion.
step 2
Then add the peas and the cubed smoked pancetta.
step 3
Brown for a few minutes, then add a glass of water, salt and pepper and continue cooking for about 10 minutes.
step 4
Meanwhile, cook the pasta in plenty of salted water.
step 5
Drain the pasta al dente.
step 6
Transfer the pasta into a bowl, add the bacon and cooked peas, the mozzarella cheese cut into small pieces, half the grated parmesan and the béchamel and mix.
step 7
In a buttered pan, spread the seasoned pasta, sprinkle with the remaining parmesan and a few small pieces of butter.
step 8
Transfer to the oven and cook at 200 degrees for about 20 minutes (when a golden crust is formed, the pasta is ready), then remove the pan from the oven, let it stand for 5 minutes and arrange the preparation in the serving dish.