Baked potato with lemon
12 recipes
Bbq Ribs, pork ribs from Texas to Italy
ingredients
servings
10
Barbecue sauce
to taste
Cumin
to taste
Garlic powder
5 grams
Black pepper
5 grams
Iodized salt
25 grams
Brown cane sugar
20 grams
Spicy paprika
15 grams
Sweet paprika
25 grams
Pepper in grains
to taste
Pork ribs
2000 grams
second courses from North America
Bbq Ribs, pork ribs from Texas to Italy
Bbq Ribs, pork ribs from Texas to Italy
ready in
14 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe that takes us immediately to America, the home of this dish, but with a special baked cooking that makes the meat soft. Recipe also for the wood-burning oven!
preparation
step 1
Preparation for dry marinade (about 12 hours before): Remove the excess fat and the membrane covering the bones of the ribs.
step 2
Mix the dry rub (paprika, sugar, salt, black pepper, cumin, garlic) ingredients and carefully massage the meat on both sides, absorbing the preparation even in the interstices and folds of the meat
step 3
Make each piece of meat accurately with the film and place it in the refrigerator for the indicated time
step 4
About an hour before cooking, remove the meat from the fridge and release it from the film.
step 5
Place the ribs with the bones facing down on the grate of the pan, where you will pour three fingers of water and pepper grains to your liking.
step 6
Carefully cover with foil, so that the vapor does not escape.
step 7
Baking oven at a medium temperature of 150 °
step 8
Maintaining a constant temperature in the wood furnace is difficult: the pan with water, as well as allowing for an exceptional softness of the meat, allows greater uniformity of heat
step 9
The cooking is done with the flame, which must never be too lively. On the opposite side of the fire, place coats to match the heat-
step 10
After about half an hour from powering up, put the pan into the oven and, after an hour and a quarter, turn the meat over, cover and continue for another hour and a quarter.
step 11
At this point, turn the meat, remove the foil and continue cooking. After about fifteen minutes, use a brush to sprinkle plenty of barbecue sauce on the ribs and let it cook again for 10/15 min
step 12
Cooking oven at a temperature of 130 °. Place the pan in the oven and, after an hour and a quarter, turn the meat over, cover and continue for another hour and a quarter.
step 13
At this point, turn the meat, remove the foil and continue cooking. After about fifteen minutes, use a brush to sprinkle plenty of barbecue sauce on the ribs and let it cook for another 10 minutes
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