Drive away with green broad beans and ricotta
first courses from Italy - Lazio
Cake and pepper my way
Cake and pepper my way
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy and rich taste ready in minutes
preparation
step 1
In a blender, add pecorino cheese, parmesan cheese, olive oil and plenty of pepper (you can use different types of pepper and give a special taste to your cake and pepper).
step 2
Bring to a boil a pot of salt water (be careful to save it a little less than usual as the pecorino will contribute to the saltiness of the dish).
step 3
Cook the dough and cook it halfway away and put aside a few bowls of cooking water.
step 4
When the dough is almost cooked, blend the pecorino compound with a little cold water and cooking water (the one you set aside) until you get a well-bonded and smooth sauce
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step 5
(If you want to get a really smooth sauce you can filter the obtained sauce).
step 6
If the sauce is too liquid you can add more pecorino and parmesan cheese, if it is too dense, add hot water and cold water
step 7
(Why use cold water too? Because at too high temperatures the cheese tends to spin and so the sauce is too granular and unpleasant on the palate).
step 8
Be careful not to create a thick sauce, because the cooking water contains starch, so as the sauce cools down, it tends to thicken.
step 9
As soon as the dough is cooked, drain and mix it in the same saucepan pot, for a few seconds. Finish the dish with a sprinkling of pepper