Drive away with green broad beans and ricotta
97 recipes
Cous Cous to the Indian
ingredients
servings
4
Onions
1 unit
Garlic
4 wedges
Carrots
3 unit
White turnip
100 grams
Potatoes
4 unit
Courgette
2 unit
Extra virgin olive oil
3 spoons
Curry powder
3 teaspoons
Water
1 liter
Precooked chickpeas
100 grams
Tofu
125 grams
Couscous
160 grams
Salt
to taste
Pepper
to taste
Coriander
5 grams
single courses from India
Cous Cous to the Indian
Cous Cous to the Indian
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Indian couscous is a simple recipe, spicy but very very good. Obviously to appreciate it you will have to appreciate this cuisine and above all you must like the spicy and aromatic flavors.
preparation
step 1
Chopped onion and garlic. Peel and cut carrots, turnips and potatoes into medium-sized pieces. Wash and cut the zucchini into cubes. In a cocotte or in a pot heat the extra-virgin olive oil over a high heat, then add the curry powder, the onion,
step 2
garlic, carrots and turnips and cook for a few minutes, stirring. Lower the heat and add potatoes and zucchini, stir and cook for 5 minutes. Add the water and season with salt and pepper, continuing to cook for 20 minutes.
step 3
Then add the chickpeas and diced tofu and continue cooking for another 5 minutes. Serve with steamed semolina and shredded coriander leaves.
