Scacciuni
Bakery products from Italy - Campania
Crowned Pizza Crown
Crowned Pizza Crown
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Pizza Crown is a great pizza for a dinner or we can sliced it and it will be ready for a cold buffet. It is a soft dough that envelops a rich filling
preparation
step 1
Dissolve the yeast in lukewarm water, add the sifted flour
step 2
and knead, adding oil and finally salt, continuing to knead, if necessary to add a spoonful of water until you get a soft but compact balm.
step 3
Let it stand for two hours. After the time, we resume the dough that will have doubled its volume, spread a rectangular sheet of 4/5 mm. of thickness.
step 4
Cut, forming fringes of about 4 cm, for half the leaf and,
step 5
on the other half distribute the salami and provolone cut into pieces
step 6
Roll the puff up into a sausage
step 7
that we will then close to form a circle.
step 8
Place the pizza crown on the paper-covered baking tray. After time, brush the pizza crown with oil and if you want to distribute on the surface of the flax seeds or what you prefer.
step 9
Bake the cropped pizza crown 180 ° for 25 minutes,
step 10
then good appetite at all !!!!!