Drive away with green broad beans and ricotta
Bakery products from Italy - Calabria
Daisy
Daisy
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Neapolitan method pizza
preparation
step 1
Pour lukewarm water into a large container and dissolve the fresh yeast
step 2
Begin to pour the sifted flour and mix vigorously to incorporate oxygen
step 3
When the flour is almost finished add the salt
step 4
Work the dough in the bowl and transfer it to a work surface
step 5
Worked still lengthening and folding it on itself, give a couple of folds of folds and let it rest for half an hour under the bowl
step 6
Give still a turn of folds and let rest another half hour
step 7
Repeat the folds, roll and put in peeled container covered with film making it rest 2h
step 8
Proceed with the stifling and the shaping of the dough, bringing them well and placing them in a leavening box for about 6 hours
step 9
Spread the dough with your hands from the center to the outside, fill with tomato and mozzarella
step 10
Who owns a suitable oven can bake at 450 degrees for 60-90 seconds. With traditional oven maximum temperature 10 minutes on the base of the oven and finish 2-3 with the grill on
step 11
Decorate with basil leaves and a turn of extra virgin olive oil
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