Drive away with green broad beans and ricotta
78 recipes
Daisy
ingredients
servings
6
Water
440 grams
Fresh brewer's yeast
3 grams
Type 00 wheat flour
720 grams
Salt
18 grams
Extra virgin olive oil
to taste
Tomato pulp
600 grams
Mozzarella, Fior di latte
400 grams
Basil
14 leafs
Bakery products from Italy - Calabria
Daisy
Daisy
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Neapolitan method pizza
preparation
step 1
Pour lukewarm water into a large container and dissolve the fresh yeast
step 2
Begin to pour the sifted flour and mix vigorously to incorporate oxygen
step 3
When the flour is almost finished add the salt
step 4
Work the dough in the bowl and transfer it to a work surface
step 5
Worked still lengthening and folding it on itself, give a couple of folds of folds and let it rest for half an hour under the bowl
step 6
Give still a turn of folds and let rest another half hour
step 7
Repeat the folds, roll and put in peeled container covered with film making it rest 2h
step 8
Proceed with the stifling and the shaping of the dough, bringing them well and placing them in a leavening box for about 6 hours
step 9
Spread the dough with your hands from the center to the outside, fill with tomato and mozzarella
step 10
Who owns a suitable oven can bake at 450 degrees for 60-90 seconds. With traditional oven maximum temperature 10 minutes on the base of the oven and finish 2-3 with the grill on
step 11
Decorate with basil leaves and a turn of extra virgin olive oil
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