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440 oz

Fresh brewer's yeast

3 oz

Type 00 wheat flour

720 oz


18 oz

Extra virgin olive oil

to taste

Tomato pulp

600 oz

Mozzarella, Fior di latte

400 oz


14 leafs

Bakery products from Italy - Calabria



vegetarian with gluten with lactose high in iron high in calcium high in potassium

ready in

10 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Neapolitan method pizza

Daisy step 1

step 1

Pour lukewarm water into a large container and dissolve the fresh yeast

Daisy step 2

step 2

Begin to pour the sifted flour and mix vigorously to incorporate oxygen

Daisy step 3

step 3

When the flour is almost finished add the salt

Daisy step 4

step 4

Work the dough in the bowl and transfer it to a work surface

Daisy step 5

step 5

Worked still lengthening and folding it on itself, give a couple of folds of folds and let it rest for half an hour under the bowl

Daisy step 6

step 6

Give still a turn of folds and let rest another half hour

Daisy step 7

step 7

Repeat the folds, roll and put in peeled container covered with film making it rest 2h

Daisy step 8

step 8

Proceed with the stifling and the shaping of the dough, bringing them well and placing them in a leavening box for about 6 hours

Daisy step 9

step 9

Spread the dough with your hands from the center to the outside, fill with tomato and mozzarella

Daisy step 10

step 10

Who owns a suitable oven can bake at 450 degrees for 60-90 seconds. With traditional oven maximum temperature 10 minutes on the base of the oven and finish 2-3 with the grill on

Daisy step 11

step 11

Decorate with basil leaves and a turn of extra virgin olive oil

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