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Fusilli with zucchini, leek and saffron ham

ingredients

servings

2

Fusilli lunghi bucati, pasta

150 grams

Courgette

2 unit

Leeks

1 unit

Ham

150 grams

Saffron

1 gram

Iodized salt

to taste

Pepper

to taste

first courses from Italy

Fusilli with zucchini, leek and saffron ham

Fusilli with zucchini, leek and saffron ham

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with zucchini, leek and saffron ham

A first tasty and tasty dish

Fusilli with zucchini, leek and saffron ham step 1

step 1

Cut the leek into washers and sprinkle with a wire of oil and water for 3 minutes.

Fusilli with zucchini, leek and saffron ham step 2

step 2

Cut the crescent zucchini and combine them with the leek, salt and continue cooking, covering with a lid, for 10 minutes. Then add the ham and the pepper.

Fusilli with zucchini, leek and saffron ham step 3

step 3

Meanwhile, bake the pasta in plenty of salt water. Take a bowl of cooking water and loosen the saffron.

Fusilli with zucchini, leek and saffron ham step 4

step 4

Add the saffron to the seasoning, straighten the dough in the seasoning, skip all for a few minutes and serve.

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