Zucchini Pie
184 recipes
Fusilli with zucchini, leek and saffron ham
ingredients
servings
2
Fusilli lunghi bucati, pasta
150 grams
Courgette
2 unit
Leeks
1 unit
Ham
150 grams
Saffron
1 gram
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Fusilli with zucchini, leek and saffron ham
Fusilli with zucchini, leek and saffron ham
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first tasty and tasty dish
preparation
step 1
Cut the leek into washers and sprinkle with a wire of oil and water for 3 minutes.
step 2
Cut the crescent zucchini and combine them with the leek, salt and continue cooking, covering with a lid, for 10 minutes. Then add the ham and the pepper.
step 3
Meanwhile, bake the pasta in plenty of salt water. Take a bowl of cooking water and loosen the saffron.
step 4
Add the saffron to the seasoning, straighten the dough in the seasoning, skip all for a few minutes and serve.
