![Gazpacho served in ice cups Gazpacho served in ice cups](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1443199728/k9pcujcqfvdluwyoqokf.jpg)
Gazpacho served in ice cups
soups from Spain
Gazpacho with tomato pulp
Gazpacho with tomato pulp
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The gazpacho with tomato pulp is a traditional Spanish dish, especially in the southern region. It is a cold soup made from raw vegetables sometimes you also use cooked vegetables and is very appreciated in warm weather.
Peel the cucumber, cut it lengthwise, privitelo the seeds and cut it into small pieces.
Peel the onion, cut into chunks, even peeled garlic.
Cut the peppers lengthwise remove the seeds and cut into pieces.
In a bowl, mix the tomatoes, cucumber, bell pepper, onion, garlic, balsamic vinegar, salt, pepper, basil, cumin powder, and a little oil.
Frullale with a hand blender until a semi-dense sauce.
Cover with foil and let cool for at least 2 hours in the refrigerator. Serve very cold gazpacho.