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Beef Stew with Polenta Cream

ingredients

servings

6

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Pancetta

70 grams

Onions

1 unit

Red wine

1 glass

Green cabbage

1 cup

Fresh scamorza cheese

100 grams

Instant polenta

250 grams

Water

1 coffee cup

Juniper berries

10 grams

Pepper in grains

to taste

Extra virgin olive oil

to taste

Basil

5 leafs

Parsley

1 sprig

Celery

2 stems

Carrots

2 unit

Beef

600 grams

single courses from Italy

Beef Stew with Polenta Cream

Beef Stew with Polenta Cream

with meat with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beef Stew with Polenta Cream

A healthy and genuine dish

Beef Stew with Polenta Cream step 1

step 1

Begin to cut the meat into cubes of 2 or 3 inches per side. Prepare a crunch with carrots, onion, celery and aromas, if you want to use the mixer, as far as I'm concerned, I love making it a knife

Beef Stew with Polenta Cream step 2

step 2

In the pressure cooker, heat 4 tablespoons of oil, with a few grains of black pepper and some berries of red berries, brown the meat for a few minutes

Beef Stew with Polenta Cream step 3

step 3

Sprinkle with half a glass of wine, let it evaporate, salt and pepper, add the chopped vegetables and the cup of water, close the pot and bake for whistle for about 1½ hours

Beef Stew with Polenta Cream step 4

step 4

If at the end of cooking is too long a sauce, dry it without the lid

Beef Stew with Polenta Cream step 5

step 5

As you cook the stew, prepare the Cabbage: Finely chop the onion, sprinkle it with a pinch of oil, finely sliced ​​the Cabbage and add it in the wok with the onion

Beef Stew with Polenta Cream step 6

step 6

Smear with wine, let it evaporate, salt, pepper and stew, with slow fire, with lid

Beef Stew with Polenta Cream step 7

step 7

In another non-stick frying pan, add the bacon, without adding oil, if you make it crispy

Beef Stew with Polenta Cream step 8

step 8

When the cabbage is stewed for good, add the crunchy bacon and mix the flavors.

Beef Stew with Polenta Cream step 9

step 9

Just leave the Polenta, as soon as the stew is ready, add about 500 ml of salt water to the boil, add the yellow flour to the rain

Beef Stew with Polenta Cream step 10

step 10

If you use the snapshot in 5 minutes it will be beautiful and ready

Beef Stew with Polenta Cream step 11

step 11

Almost at the end of adding grated cheese and mixing, the polenta will have to be a nice creme, and now a nice dish to pluck

Beef Stew with Polenta Cream step 12

step 12

Place a base of polenta, a portion of Strawberry and wine cabbage in the dish, to finish the black ground pepper.

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