semi-integral rustic roll with cheese and bacon
Bakery products from Italy
Homemade bread
Homemade bread
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These sandwiches are just a real delight. Crunchy outside and soft inside
preparation
step 1
Dissolve the yeast in a bowl analysis with lukewarm water.
step 2
Add flour, salt, oil, and knead until smooth and homogeneous.
step 3
Allow the dough to rise until it doubled in volume. (About an hour)
step 4
Form 6 panetti and flour dusters by making engravings on the surface.
step 5
Let them rest for another 15 minutes.
step 6
Heat the oven to 250 degrees and place a cup of water on the bottom.
step 7
Cook the sandwiches for about 20 minutes; will be cooked when they become golden on the surface.