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Light blueberry muffins

ingredients

servings

4

oatmeal

45 grams

Egg, egg white

80 grams

Greek lowfat yogurt

50 grams

Blueberries

30 grams

Baking powder for desserts

1/2 unit

Desserts from United Kindom

Light blueberry muffins

Light blueberry muffins

vegetarian with gluten with eggs

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light blueberry muffins

The classic English muffin revisited in light version

Light blueberry muffins step 1

step 1

Mix the ingredients (better if the Greek yogurt is replaced with thin quark cheese because it is fuller) and pour the mixture into 4 silicone muffins

Light blueberry muffins step 2

step 2

Cook for 30 minutes in a static oven at 180 °

Light blueberry muffins step 3

step 3

When the cooking is done, let the muffins cool slightly, remove the muffins and taste them!

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