muffin light ai mirtilli
by
35 recipes
Light blueberry muffins
ingredients
servings
4
oatmeal
45 grams
Egg, egg white
80 grams
Greek lowfat yogurt
50 grams
Blueberries
30 grams
Baking powder for desserts
1/2 unit
Desserts from United Kindom
Light blueberry muffins
Light blueberry muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic English muffin revisited in light version
preparation
step 1
Mix the ingredients (better if the Greek yogurt is replaced with thin quark cheese because it is fuller) and pour the mixture into 4 silicone muffins
step 2
Cook for 30 minutes in a static oven at 180 °
step 3
When the cooking is done, let the muffins cool slightly, remove the muffins and taste them!
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