Drive away with green broad beans and ricotta
178 recipes
Lolli that honeycombs
ingredients
servings
4
Raw broad beans
400 grams
Sodium bicarbonate
1 teaspoon
Celery
1 stem
Carrots
1 half
Pork ribs
300 grams
Laurel
1 leaf
Extra virgin olive oil
to taste
Iodized salt
to taste
Remilled durum wheat flour
300 grams
Water
to taste
Onions
20 grams
first courses from Italy - Sicilia
Lolli that honeycombs
Lolli that honeycombs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A traditional dish of iblei A plate without time
preparation
step 1
the night before to put the beans to soak covering them with water with 1 teaspoon baking soda
step 2
the next day rinse them and put them in a large and deep pan cover with water and cook for 15 minutes by boiling
step 3
separately put to cook the meat by covering the water with a bay leaf and a pinch of salt the beans, drain and put them back on the fire by covering them with warm water
step 4
add celery, onion and minced carrot, 1 tablespoon salt, 1 oil and pork completing cooking for another 30-40 minutes
step 5
Meanwhile, mix the flour with warm water (pour a little 'time to absorb all the flour) and salt, knead well until a smooth paste
step 6
stretch it with a rolling pin to a thickness of about 1 cm. cavarli hand and roll down
step 7
form of 2 cm wide strips, and get the squares
step 8
cavarli hand and roll down
step 9
15/18 minutes before completing the cooking of beans pour 1 tablespoon of oil and add the lolli serve with a drizzle of olive oil
