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Parmesan cheese parsley in bresaola and robiola pan

ingredients

servings

4

Grated Parmesan cheese

to taste

Robiola cheese

100 grams

Bresaola

100 grams

Extra virgin olive oil

to taste

Red onions from Acquaviva delle Fonti

1 unit

Bacon

50 grams

Cherry tomatoes

1000 grams

Courgette

6 unit

single courses from Italy

Parmesan cheese parsley in bresaola and robiola pan

Parmesan cheese parsley in bresaola and robiola pan

with meat with lactose source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Parmesan cheese parsley in bresaola and robiola pan

Parmesan grilled zucchini, cooked in pan with bresaola, a very light recipe, as they are not fried zucchini and very convenient to prepare with pan frying.

Parmesan cheese parsley in bresaola and robiola pan step 1

step 1

Pour the zucchini, removing the two ends, cut them into thin slices and sprinkle salt. Pass the slices of zucchini on the hot grill and cook for only a few minutes on the side.

Parmesan cheese parsley in bresaola and robiola pan step 2

step 2

Meanwhile, prepare the sauce with the cherry tomatoes. Cut the red onion thinly and skip it for a few minutes in the casserole with a few drops of oil.

Parmesan cheese parsley in bresaola and robiola pan step 3

step 3

Add the chopped tomatoes and cut into small pieces, adjust salt, cover and cook for about 30 minutes on moderate heat so that even a small amount of nozzle remains and do not get too dry.

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Parmesan cheese parsley in bresaola and robiola pan step 4

step 4

Put two tablespoons of tomato sauce on the bottom of the casserole where the parmesan cheese will be cooked and over a layer of zucchini.

Parmesan cheese parsley in bresaola and robiola pan step 5

step 5

Make a layer of bresaola, some rosewood and a sprinkling of Parmesan cheese. Continue with other layers of zucchini and tomatoes, always adding bresaola and robiola.

Parmesan cheese parsley in bresaola and robiola pan step 6

step 6

Finish with a layer of tomato sauce and a plentiful sprinkling of Parmesan cheese.

Parmesan cheese parsley in bresaola and robiola pan step 7

step 7

Place the pot on the cooker, close it with the lid and cook on medium heat for about 35 to 40 minutes.

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