Plumcake fluffy with ricotta and radicchio
10 recipes
peas and radicchio mousse
ingredients
servings
4
Full fat milk
1 glass
Iodized salt
to taste
Extra virgin olive oil
3 spoons
Grated Parmesan cheese
20 grams
Ricotta cheese
100 grams
Chickpeas
100 grams
Leeks
150 grams
Red radish
150 grams
starters from Italy
peas and radicchio mousse
peas and radicchio mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A refined and light recipe
preparation
step 1
Slice the leek and fry with a tablespoon of oil. Combine chickpeas, boiled and mashed with a fork and let it go and salt.
step 2
Remove from heat and mix the ricotta and Parmesan.
step 3
Spread the mixture with radicchio, cut into julienne and serve.
