Plumcake fluffy with ricotta and radicchio
starters from Italy
peas and radicchio mousse
peas and radicchio mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A refined and light recipe
preparation
step 1
Slice the leek and fry with a tablespoon of oil. Combine chickpeas, boiled and mashed with a fork and let it go and salt.
step 2
Remove from heat and mix the ricotta and Parmesan.
step 3
Spread the mixture with radicchio, cut into julienne and serve.