Lasagne in green with vegan pesto and zucchini
78 recipes
pesto pesto and zucchini
ingredients
servings
4
Penne rigate, pasta
320 oz
Courgette
250 oz
Basil
60 oz
Pecorino cheese
35 oz
Grated Parmesan cheese
50 oz
Garlic
2 wedges
Extra virgin olive oil
100 oz
Olive oil
20 oz
Iodized salt
to taste
Dried pine nuts
12 oz
first courses from Italy - Calabria
pesto pesto and zucchini
pesto pesto and zucchini
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
pesto sauce with pesto and zucchini washers
preparation
step 1
prepare the pesto by putting the ingredients, excluding the oil in a low speed mixer
step 2
add the oil to the desired consistency
step 3
brown the zucchini with washers in frying pan with little oil
step 4
cook the pasta and drop it to the toast in the zucchini pan
step 5
add the pesto, skip briefly and serve
