Pancake salted egg whites with mediterranean contour
second courses from Italy
Pork knuckles to beer
Pork knuckles to beer
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cooking in beer gives a strong flavor and delicate at the same time
preparation
step 1
I cook in the pan shins, around them several times until they take a nice golden color.
step 2
Meanwhile peel the onions and cut into pieces and wash the leeks well, then I do it touches. I prepare the bouquet garni.
step 3
I transfer the shins in the slow-cooker, put onions and leeks, add the bouquet garni and from the beer.
step 4
Salo and grind of pepper, then also add a bouillon wire, the shins have to cook in enough liquid but not enough to cover them.
step 5
Imposed on the temperature and cooking times and at this point I can forget.
step 6
Once the shins cooking are ready for the table. As for the sauce, I can blend the bottom of onions and leeks with a little 'of the advanced liquid and serve with the meat.
step 7
The rest of the filter, I do to reduce the fire and I keep it in the cold so long as gels. Then I make portions to keep it in the freezer as if they were nuts.
step 8
Nothing to do with those packed. It only takes a little bit to enhance a sauce, the broth of a risotto, or to enrich a roast.