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Ragout rich meat




Ground beef

1000 grams


300 grams


400 grams


400 grams

Tropea onion

400 grams

Canned tomato sauce, without salt

500 grams

Iodized salt

to taste

Black pepper

to taste


10 leafs

Fresh rosemary

1 sprig

Extra virgin olive oil

4 spoons

Sauces from Italy

Ragout rich meat

Ragout rich meat

with meat source of C vitamins high in potassium

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ragout rich meat

A really flavorful and tasty sauce, a rich variation of vegetables suitable for a Sunday lunch as a condiment than a plate of pasta. Scarpetta mandatory

Ragout rich meat step 1

step 1

Chop fine diced onion and celery. Grate with a grater with large holes zucchini and carrots.

Ragout rich meat step 2

step 2

Fry the onion, celery and carrots with low heat the oil for 10-15 minutes, stirring often.

Ragout rich meat step 3

step 3

Add the zucchini and season with salt. Combine the ground and simmer for 10-15 minutes, stirring frequently.

Ragout rich meat step 4

step 4

Add the tomato puree and a glass of water, stir and let it cook on low until the flame to reduce the sauce (it will take 25-30 minutes)

Ragout rich meat step 5

step 5

When cooked, add the chopped basil leaves by hand, pepper and the chopped rosemary.

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