Pasta with meat sauce
184 recipes
Ragout rich meat
ingredients
servings
8
Ground beef
1000 grams
Celery
300 grams
Carrots
400 grams
Courgette
400 grams
Tropea onion
400 grams
Canned tomato sauce, without salt
500 grams
Iodized salt
to taste
Black pepper
to taste
Basil
10 leafs
Fresh rosemary
1 sprig
Extra virgin olive oil
4 spoons
Sauces from Italy
Ragout rich meat
Ragout rich meat
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A really flavorful and tasty sauce, a rich variation of vegetables suitable for a Sunday lunch as a condiment than a plate of pasta. Scarpetta mandatory
preparation
step 1
Chop fine diced onion and celery. Grate with a grater with large holes zucchini and carrots.
step 2
Fry the onion, celery and carrots with low heat the oil for 10-15 minutes, stirring often.
step 3
Add the zucchini and season with salt. Combine the ground and simmer for 10-15 minutes, stirring frequently.
step 4
Add the tomato puree and a glass of water, stir and let it cook on low until the flame to reduce the sauce (it will take 25-30 minutes)
step 5
When cooked, add the chopped basil leaves by hand, pepper and the chopped rosemary.
