Pumpkin gnocchi with white wild boar ragout
by
43 recipes
rigatoni with broccoli cream and crumbled taralli
ingredients
servings
2
Broccolini
300 grams
Garlic
1 wedge
Laurel
2 leafs
Chili powder
1 teaspoon
White wine
40 mL
Salt
to taste
Taralli
80 grams
Rigatoni, pasta
200 grams
first courses from Italy
rigatoni with broccoli cream and crumbled taralli
rigatoni with broccoli cream and crumbled taralli
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a simple and tasty dish
preparation
step 1
clean the broccoli. meanwhile in a pan heat the oil, a clove of garlic and 2 bay leaves. brown slightly. pour the broccoli cut and cover with a lid.
step 2
when they start to dry add the chili and blend with the wine. season with salt and pepper.
step 3
Put the pasta water to boil. pour your rigatoni. Drain al dente and pour into broccoli. Lately cooking with the addition of pasta water. Serve with crumbled taralli above.
