Pumpkin gnocchi with white wild boar ragout
first courses from Italy
rigatoni with broccoli cream and crumbled taralli
rigatoni with broccoli cream and crumbled taralli
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a simple and tasty dish
preparation
step 1
clean the broccoli. meanwhile in a pan heat the oil, a clove of garlic and 2 bay leaves. brown slightly. pour the broccoli cut and cover with a lid.
step 2
when they start to dry add the chili and blend with the wine. season with salt and pepper.
step 3
Put the pasta water to boil. pour your rigatoni. Drain al dente and pour into broccoli. Lately cooking with the addition of pasta water. Serve with crumbled taralli above.