Neapolitan carnival Lasagna
starters from Italy
salty double consistency Cookie
salty double consistency Cookie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
salt shortbread cookies with soft cream covered with crunchy pistachios.
preparation
step 1
Work quickly the butter with the flour to get a sandy mixture. Add eggs and a pinch of salt and knead.
step 2
Make the pastry to rest for half an hour in the refrigerator, wrapped in a sheet of film. Meanwhile, prepare the cream. With a centrifugal extractor or get the parsley juice.
step 3
Mix it with ricotta and growth, adding a pinch of salt. Roll out the dough to a thickness of about 3/4 mm.
step 4
With a pastry rings round obtain discs, by prick with a fork. Bake pastry disks in an oven at 180 ° for 15 minutes. Let them cool once baked.
step 5
On a drive to put the cream with a sac-a-few. Close with a second disc. With a spatula spread a thin layer of cream sullesterno cookie and pass it in chopped pistachios.