Quiche with zucchini, carrots and bacon
184 recipes
Savory pie with parmesan cheese with vegetables and ham
ingredients
servings
8
Wholewheat flour
150 grams
Greek lowfat yogurt
85 grams
Olive oil
50 mL
Water
1 spoon
Grated Parmesan cheese
2 spoons
Iodized salt
to taste
Pepper
to taste
Courgette
5 unit
Celery
10 stems
Carrots
5 unit
Ham
150 grams
Grated Parmesan cheese
100 grams
starters from Italy
Savory pie with parmesan cheese with vegetables and ham
Savory pie with parmesan cheese with vegetables and ham
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake jumps delicious, colorful and tasty!
preparation
step 1
Start with the pasta brise light: combine flour and parmesan salt and rosemary. Then add the yogurt, the oil and water and knead until a smooth and homogeneous dough.
step 2
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
step 3
Dice the celery, zucchini and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.
step 4
After this time, add the diced bacon and continue cooking for another 5 minutes. Add the mashed potatoes, rosemary and parmesan and mix well.
step 5
Roll out the dough and line a tart mold previously greased and floured (23x23 cm) and puncture the bottom. Pour the filling and bake in oven preheated to 180C for 30 minutes.
