
Quiche with zucchini, carrots and bacon
starters from Italy
Savory pie with parmesan cheese with vegetables and ham
Savory pie with parmesan cheese with vegetables and ham
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A cake jumps delicious, colorful and tasty!
Start with the pasta brise light: combine flour and parmesan salt and rosemary. Then add the yogurt, the oil and water and knead until a smooth and homogeneous dough.
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
Dice the celery, zucchini and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.
After this time, add the diced bacon and continue cooking for another 5 minutes. Add the mashed potatoes, rosemary and parmesan and mix well.
Roll out the dough and line a tart mold previously greased and floured (23x23 cm) and puncture the bottom. Pour the filling and bake in oven preheated to 180C for 30 minutes.