Paccheri baked
10 recipes
Sicilian anelletti baked
ingredients
servings
10
Anelletti, pasta
1000 grams
Grated Parmesan cheese
100 grams
Pecorino cheese
200 grams
Breadcrumbs
to taste
Ground beef
500 grams
Carrots
1 unit
Celery
1 stem
Onions
1 unit
Red wine
1/2 glass
Tomato paste
2 spoons
Canned tomato sauce, without salt
1 and 1/2 liters
Garlic
3 wedges
Basil
5 leafs
Peas
300 grams
Spring onions
1 unit
first courses from Italy - Sicilia
Sicilian anelletti baked
Sicilian anelletti baked
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe of anelletti in particular to the oven is typical of Palermo but widespread throughout Sicily. In addition to the typical format of pasta, anelletti, the basic ingredients are the meat sauce and peas, then there is pleasure there are those who add ham, boiled eggs, mozzarella, pecorino cheese and eggplant. What I propose is a basic version, very basic.
preparation
step 1
Prepare the chopped for the sauce with carrot, onion and celery. Doing it in a saucepan with 3 tablespoons Dolio, add the ground, after having done well to brown pour the wine and deglaze.
step 2
Add salt and pepper, the tomato paste and cook over low heat for about 40 minutes.
step 3
Into another pot saute soon as the garlic cloves in 2 tablespoons dolio and add the tomato puree. After 10 min add the basil leaves, salt and pepper and cook over low heat for 20 min.
step 4
In a frying pan to soften the onion finely chopped, add the peas and 3 tablespoons of water. Bake for about 10 minutes and season with salt and pepper.
step 5
When the three preparations are ready bring to boil water in a large pot. pour anelletti and drain halfway through cooking.
step 6
Put the dough in the pot after draining, season with the tomato sauce, 4 tablespoons of sauce and four peas. Add salt if necessary.
step 7
After oleate the mold and have it covered with breadcrumbs pour a first layer of dough and press. put half of the meat sauce, half the peas, half the Parmesan and half the cheese cut into cubes.
step 8
Cover with unaltro state of pasta and repeating the layers of meat sauce, peas, Parmesan and pecorino. Finish with the last one layer of pasta, bread crumbs and a dolium wire.
step 9
Bake for 40 minutes at 180 degrees. Allow to cool and flip the pie on a serving dish.
