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Sicilian anelletti baked




Anelletti, pasta

1000 grams

Grated Parmesan cheese

100 grams

Pecorino cheese

200 grams


to taste

Ground beef

500 grams


1 unit


1 stem


1 unit

Red wine

1/2 glass

Tomato paste

2 spoons

Canned tomato sauce, without salt

1 and 1/2 liters


3 wedges


5 leafs


300 grams

Spring onions

1 unit

first courses from Italy - Sicilia

Sicilian anelletti baked

Sicilian anelletti baked

with meat with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilian anelletti baked

The recipe of anelletti in particular to the oven is typical of Palermo but widespread throughout Sicily. In addition to the typical format of pasta, anelletti, the basic ingredients are the meat sauce and peas, then there is pleasure there are those who add ham, boiled eggs, mozzarella, pecorino cheese and eggplant. What I propose is a basic version, very basic.

Sicilian anelletti baked step 1

step 1

Prepare the chopped for the sauce with carrot, onion and celery. Doing it in a saucepan with 3 tablespoons Dolio, add the ground, after having done well to brown pour the wine and deglaze.

Sicilian anelletti baked step 2

step 2

Add salt and pepper, the tomato paste and cook over low heat for about 40 minutes.

Sicilian anelletti baked step 3

step 3

Into another pot saute soon as the garlic cloves in 2 tablespoons dolio and add the tomato puree. After 10 min add the basil leaves, salt and pepper and cook over low heat for 20 min.

Sicilian anelletti baked step 4

step 4

In a frying pan to soften the onion finely chopped, add the peas and 3 tablespoons of water. Bake for about 10 minutes and season with salt and pepper.

Sicilian anelletti baked step 5

step 5

When the three preparations are ready bring to boil water in a large pot. pour anelletti and drain halfway through cooking.

Sicilian anelletti baked step 6

step 6

Put the dough in the pot after draining, season with the tomato sauce, 4 tablespoons of sauce and four peas. Add salt if necessary.

Sicilian anelletti baked step 7

step 7

After oleate the mold and have it covered with breadcrumbs pour a first layer of dough and press. put half of the meat sauce, half the peas, half the Parmesan and half the cheese cut into cubes.

Sicilian anelletti baked step 8

step 8

Cover with unaltro state of pasta and repeating the layers of meat sauce, peas, Parmesan and pecorino. Finish with the last one layer of pasta, bread crumbs and a dolium wire.

Sicilian anelletti baked step 9

step 9

Bake for 40 minutes at 180 degrees. Allow to cool and flip the pie on a serving dish.

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