Piadina with fennel and salmon with salad
Side Dishes from Italy
translated by Italian with
Fast, colorful and fresh salad.
Wash the pepper and the fennel. Cut them thin with a mandolin. Put everything in a bowl and add the sliced thin slices of orange, without the peel.
Add some grain of pink pepper, a little lemon or squeezed orange. Add the oil and turn. I did not add salt or vinegar.