Piadina with fennel and salmon with salad
39 recipes
Summer salad
ingredients
servings
2
Fennel
1 unit
Oranges, peeled
1 half
Pink pepper
1/2 teaspoon
Red peppers
1 half
Extra virgin olive oil
1 spoon
Lemons
1 half
Side Dishes from Italy
Summer salad
Summer salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, colorful and fresh salad.
preparation
step 1
Wash the pepper and the fennel. Cut them thin with a mandolin. Put everything in a bowl and add the sliced thin slices of orange, without the peel.
step 2
Add some grain of pink pepper, a little lemon or squeezed orange. Add the oil and turn. I did not add salt or vinegar.
