Amuse bouche 17 ingredients
first courses from Italy - Umbria
Ternane cake with verdurine sauce
Ternane cake with verdurine sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Ciriole, a typical dish of Umbrian cuisine, is a type of long-shaped cheese made of serpentines. Hand made, the Cirioles contain no eggs, but only water and flour. The traditional seasoning is based on garlic, oil, tomato and chili. Today, however, we want to propose it with a delicious and tasty seasoning with zucchini, peppers and aubergines cut into small pieces.
preparation
step 1
Place the flour in the fountain and knead the salt and cold water with a pinch, until it forms a sufficiently hard and substantial dough.
step 2
Take a few pieces of pasta at a time and work them with your hands as to form long spaghetti not too thin. Let it rest.
step 3
Prepare the sauce by cutting the vegetables in small pieces. (I advise you to bleach the aubergines with little salt for about twenty minutes.) Season the oil with parsley, garlic and chili.
step 4
Add the vegetables and cook, adding a little lukewarm water. At advanced cooking add the tomato paste, salt, add the thyme and render the sauce.
step 5
Cook the dough in plenty of salt water and season with the sauce. Rub other parsley and parmesan parsley to taste and ... Good appetite !!