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Ternane cake with verdurine sauce

ingredients

servings

4

Water

to taste

Type 0 wheat flour

500 grams

Canned tomato sauce, without salt

500 grams

Courgette

2 unit

Aubergine

1 unit

Red peppers

1 unit

Garlic

1 wedge

Extra virgin olive oil

to taste

Parsley

1 sprig

Dried thyme

to taste

Chili pepper

to taste

first courses from Italy - Umbria

Ternane cake with verdurine sauce

Ternane cake with verdurine sauce

vegan with gluten high in iron source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ternane cake with verdurine sauce

The Ciriole, a typical dish of Umbrian cuisine, is a type of long-shaped cheese made of serpentines. Hand made, the Cirioles contain no eggs, but only water and flour. The traditional seasoning is based on garlic, oil, tomato and chili. Today, however, we want to propose it with a delicious and tasty seasoning with zucchini, peppers and aubergines cut into small pieces.

Ternane cake with verdurine sauce step 1

step 1

Place the flour in the fountain and knead the salt and cold water with a pinch, until it forms a sufficiently hard and substantial dough.

Ternane cake with verdurine sauce step 2

step 2

Take a few pieces of pasta at a time and work them with your hands as to form long spaghetti not too thin. Let it rest.

Ternane cake with verdurine sauce step 3

step 3

Prepare the sauce by cutting the vegetables in small pieces. (I advise you to bleach the aubergines with little salt for about twenty minutes.) Season the oil with parsley, garlic and chili.

Ternane cake with verdurine sauce step 4

step 4

Add the vegetables and cook, adding a little lukewarm water. At advanced cooking add the tomato paste, salt, add the thyme and render the sauce.

Ternane cake with verdurine sauce step 5

step 5

Cook the dough in plenty of salt water and season with the sauce. Rub other parsley and parmesan parsley to taste and ... Good appetite !!

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