Eggplant stuffed with vegetables
first courses from Italy
Whole spaghetti with black pepper and black olives
Whole spaghetti with black pepper and black olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first fast, nutritious summer dish
preparation
step 1
First, say the peppers (I used one red and one yellow / green) and tagliate them to small listarelle
step 2
Garnish in a spoonful of oil I was a clove of crushed garlic, then remove it and add the peppers and the tomato paste
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step 3
Add salt, add a hot water bowl, place the lid and bake for about 20 minutes in medium-low heat by adding half-cooked black olives cut to washers and chilli
step 4
Meanwhile, cook the pasta, then drain it to the tooth directly in the pan where you have cooked the sauce and flavor it for a couple of minutes
step 5
Serve immediately by finishing with a sprinkled chopped parsley directly into the dish