Short pasta with tomato sauce, eggplant, olives and fresh basil
Sauces from Italy
Tomato sauce, aubergines and black olives
Tomato sauce, aubergines and black olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A summer sauce made from tomatoes, aubergines and black olives # babies
preparation
step 1
Wash the eggplant and cut it into cubes
step 2
Cut the onion finely and gleam in the evo oil
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step 3
Then add the eggplant, 1 dish or 2 of pasta water (or vegetable stock if you prefer), salt, put the lid and cook for a few minutes
step 4
Once the eggplant is cooked, add the peeled, sliced a little, salt salt, and tighten the sauce for a few minutes
step 5
Add the black olives and basil for the last 2-3 minutes of cooking