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Velvety cauliflower, coconut milk and turmeric

ingredients

servings

4

Cauliflower

400 grams

Coconut milk

150 grams

Water

1/2 glass

Turmeric

1/2 teaspoon

Iodized salt

to taste

Pepper

to taste

Ground ginger

to taste

first courses from India

Velvety cauliflower, coconut milk and turmeric

Velvety cauliflower, coconut milk and turmeric

vegan source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety cauliflower, coconut milk and turmeric

From Oriental flavors, this velvety is a great comfort food for the cold season.

Velvety cauliflower, coconut milk and turmeric step 1

step 1

Cook the cauliflower steam.

Velvety cauliflower, coconut milk and turmeric step 2

step 2

With a diving mixer reduce the cauliflower in cream, adding coconut milk, salt and pepper to the wire.

Velvety cauliflower, coconut milk and turmeric step 3

step 3

Cook on a gentle heat for a few minutes and add water.

Velvety cauliflower, coconut milk and turmeric step 4

step 4

Apply and dust with turmeric.

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