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Waffel with maple syrup

ingredients

servings

4

Maple syrup

to taste

Lemon peel

1 teaspoon

White sugar

100 grams

Butter

70 grams

Full fat milk

300 mL

Eggs

2 unit

Type 00 wheat flour

300 grams

Desserts from Italy

Waffel with maple syrup

Waffel with maple syrup

vegetarian with gluten with eggs with lactose source of B vitamins high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Waffel with maple syrup

A genuine, tasty, gourmet snack

Waffel with maple syrup step 1

step 1

We take the eggs and separate the yolks from the egg whites. Let's start fixing snowballs and leaving them aside.

Waffel with maple syrup step 2

step 2

In the meantime we fit the yolks with the sugar, we will have to get a nice foamy compound, add the melted butter and flour.

Waffel with maple syrup step 3

step 3

Let's start mixing and adding milk to the bottom, lastly the lemon zest.

Waffel with maple syrup step 4

step 4

Once mixed we can add the albumens, mixing gently.

Waffel with maple syrup step 5

step 5

We take the plate, we burrow it and start baking our super snack. In a few minutes we will have soft and tasty waffel, to garnish as I like it in this case maple syrup

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