
Thousand fruit tart
Desserts from Italy
Waffel with maple syrup
Waffel with maple syrup
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A genuine, tasty, gourmet snack
We take the eggs and separate the yolks from the egg whites. Let's start fixing snowballs and leaving them aside.
In the meantime we fit the yolks with the sugar, we will have to get a nice foamy compound, add the melted butter and flour.
Let's start mixing and adding milk to the bottom, lastly the lemon zest.
Once mixed we can add the albumens, mixing gently.
We take the plate, we burrow it and start baking our super snack. In a few minutes we will have soft and tasty waffel, to garnish as I like it in this case maple syrup