Vegetable cous cous with fish balls
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Whole Galette with Pumpkin with Feta and Honey
ingredients
servings
4
Honey
2 spoons
Parsley
3 sprigs
Spicy paprika
to taste
Greek lowfat yogurt
150 grams
Feta cheese
200 grams
Pumpkin flesh
400 grams
Water
80 mL
Extra virgin olive oil
20 mL
Sunflower oil
50 mL
Iodized salt
1 pinch
Bicarbonate
1/2 teaspoon
Type 00 wheat flour
100 grams
Wholewheat flour
100 grams
Bakery products from Italy
Whole Galette with Pumpkin with Feta and Honey
Whole Galette with Pumpkin with Feta and Honey
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An Autumn Colored Galette, perfect for using the Pumpkin in a different way than usual ...
preparation
step 1
Prepare the dough for the Galette: Place the flour, baking soda and salt in a cup and mix. In another bowl put the seed oil, the oil evo and the water.
step 2
Pour the floury liquid ingredients into the flour and start kneading. Continue to knead until you have a smooth and elastic band, then cover and rest for 20 minutes.
step 3
Meanwhile put the Greek yogurt in a cup, add the chopped paprika and parsley as much as you can.
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step 4
Cut the Pumpkin and the Feta Cheese Cheese. Take the dough back and place it between two sheets of paper. Then put the dough lying on a drip tray under a sheet of oven paper.
step 5
As a basis, spread the yogurt flavored on the dough leaving about 4cm on board.
step 6
Cover with the pumpkin, then put the Feta cheese and finish with a sprinkling of paprika and parsley. At this point, fold the edge.
step 7
Bake the Galette in the preheated oven at 180 ° C for about 40 minutes. Just baked, saute the Galette and add the honey to your liking.
