Vegetable cous cous with fish balls
Bakery products from Italy
Whole Galette with Pumpkin with Feta and Honey
Whole Galette with Pumpkin with Feta and Honey
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
An Autumn Colored Galette, perfect for using the Pumpkin in a different way than usual ...
preparation
step 1
Prepare the dough for the Galette: Place the flour, baking soda and salt in a cup and mix. In another bowl put the seed oil, the oil evo and the water.
step 2
Pour the floury liquid ingredients into the flour and start kneading. Continue to knead until you have a smooth and elastic band, then cover and rest for 20 minutes.
step 3
Meanwhile put the Greek yogurt in a cup, add the chopped paprika and parsley as much as you can.
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step 4
Cut the Pumpkin and the Feta Cheese Cheese. Take the dough back and place it between two sheets of paper. Then put the dough lying on a drip tray under a sheet of oven paper.
step 5
As a basis, spread the yogurt flavored on the dough leaving about 4cm on board.
step 6
Cover with the pumpkin, then put the Feta cheese and finish with a sprinkling of paprika and parsley. At this point, fold the edge.
step 7
Bake the Galette in the preheated oven at 180 ° C for about 40 minutes. Just baked, saute the Galette and add the honey to your liking.