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Banana Bread




buckwheat flour

130 grams

Baking powder for desserts

10 grams


2 unit

Natural sea salt

to taste


3 unit


2 spoons

Almond milk

120 grams


80 grams

Ground cinnamon

to taste

Extra virgin olive oil

to taste

Desserts from USA

Banana Bread

Banana Bread

vegetarian with eggs with nuts source of D vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana Bread

Breakfast or snack no matter the banana bread that we propose today is fine for any occasion and for anyone, because it is gluten-free and dairy-free.

Banana Bread step 1

step 1

Matches from the oven: turn it once and let it warm while you prepare your banana bread.

Banana Bread step 2

step 2

Put in a bowl all the dry ingredients ie flour, yeast, salt, hazelnuts and possibly spices and mix briefly.

Banana Bread step 3

step 3

Now take Another bowl in which to put the bananas and mash them with a fork.

Banana Bread step 4

step 4

Add eggs, honey and almond milk and mix everything until you get a fairly smooth batter.

Banana Bread step 5

step 5

Add the liquid part to dust and helping with a leccapentola mix well your dough until it is smooth.

Banana Bread step 6

step 6

Grease now your loaf pan, pour the dough and bake in a preheated oven.

Banana Bread step 7

step 7

If the top were to color him too much you can cover it with dellalluminio passed about 30 minutes of cooking.

Banana Bread step 8

step 8

At the end of the time you check with the toothpick test if the banana bread is ready, the oven and let cool.

Banana Bread step 9

step 9

Turn out the bread to bananas when it has cooled.

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