Plumcake with berries and ginger
80 recipes
Banana Bread
ingredients
servings
10
buckwheat flour
130 grams
Baking powder for desserts
10 grams
Eggs
2 unit
Natural sea salt
to taste
Bananas
3 unit
Honey
2 spoons
Almond milk
120 grams
Hazelnuts
80 grams
Ground cinnamon
to taste
Extra virgin olive oil
to taste
Desserts from USA
Banana Bread
Banana Bread
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Breakfast or snack no matter the banana bread that we propose today is fine for any occasion and for anyone, because it is gluten-free and dairy-free.
preparation
step 1
Matches from the oven: turn it once and let it warm while you prepare your banana bread.
step 2
Put in a bowl all the dry ingredients ie flour, yeast, salt, hazelnuts and possibly spices and mix briefly.
step 3
Now take Another bowl in which to put the bananas and mash them with a fork.
step 4
Add eggs, honey and almond milk and mix everything until you get a fairly smooth batter.
step 5
Add the liquid part to dust and helping with a leccapentola mix well your dough until it is smooth.
step 6
Grease now your loaf pan, pour the dough and bake in a preheated oven.
step 7
If the top were to color him too much you can cover it with dellalluminio passed about 30 minutes of cooking.
step 8
At the end of the time you check with the toothpick test if the banana bread is ready, the oven and let cool.
step 9
Turn out the bread to bananas when it has cooled.
