Plumcake with berries and ginger
Desserts from USA
translated by Italian with
Breakfast or snack no matter the banana bread that we propose today is fine for any occasion and for anyone, because it is gluten-free and dairy-free.
Matches from the oven: turn it once and let it warm while you prepare your banana bread.
Put in a bowl all the dry ingredients ie flour, yeast, salt, hazelnuts and possibly spices and mix briefly.
Now take Another bowl in which to put the bananas and mash them with a fork.
Add eggs, honey and almond milk and mix everything until you get a fairly smooth batter.
Add the liquid part to dust and helping with a leccapentola mix well your dough until it is smooth.
Grease now your loaf pan, pour the dough and bake in a preheated oven.
If the top were to color him too much you can cover it with dellalluminio passed about 30 minutes of cooking.
At the end of the time you check with the toothpick test if the banana bread is ready, the oven and let cool.
Turn out the bread to bananas when it has cooled.