Drive away with green broad beans and ricotta
-3 recipes
Bari-style focaccia bread
ingredients
servings
4
Type 0 wheat flour
400 grams
Potatoes
200 grams
Extra virgin olive oil
0.03 liter
Water
0.2 liter
Dry brewer's yeast
10 grams
Iodized salt
to taste
Oregano
to taste
Cherry tomatoes
60 grams
Bakery products from Italy - Puglia
Bari-style focaccia bread
Bari-style focaccia bread
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
BARI-STYLE FOCACCIA BREAD
preparation
step 1
In a large mixing bowl combine flour, a pinch of salt, the potatoes previously boiled and mashed and the yeast dissolved in the water.
step 2
Mix well and work with your hands until you get a ball.
step 3
Let rise covered with a damp cloth for at least 2 hours.
step 4
Lightly oil a round baking pan and stendeteci over the dough. With the pads formed of small dimples.
step 5
At this point, the distributed tomatoes cut in half, salt, oregano and a little oil.
step 6
Let stand for 30 minutes and bake in a preheated oven at 180 ° for 30 minutes and then at 200 g for 10 minutes.
step 7
It is good both hot and warm !!!
