Drive away with green broad beans and ricotta
Bakery products from Italy - Puglia
Bari-style focaccia bread
Bari-style focaccia bread
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
BARI-STYLE FOCACCIA BREAD
preparation
step 1
In a large mixing bowl combine flour, a pinch of salt, the potatoes previously boiled and mashed and the yeast dissolved in the water.
step 2
Mix well and work with your hands until you get a ball.
step 3
Let rise covered with a damp cloth for at least 2 hours.
step 4
Lightly oil a round baking pan and stendeteci over the dough. With the pads formed of small dimples.
step 5
At this point, the distributed tomatoes cut in half, salt, oregano and a little oil.
step 6
Let stand for 30 minutes and bake in a preheated oven at 180 ° for 30 minutes and then at 200 g for 10 minutes.
step 7
It is good both hot and warm !!!